CRUISELINE BARTENDER

DIPLOMA IV TOURISM MANAGEMENT

MIDDLE LEVEL ACCOMODATION

DIPLOMA III FOOD PRODUCTION MANAGEMENT

BASIC LEVEL HOUSEKEEPING

CRUISELINE WAITER

MARITIME TRAINING CENTER

SPA TRAINING CENTER

WORLDWIDE INTERNSHIP

MIDDLE LEVEL FOOD AND BEVERAGE SERVICE

DIPLOMA III HOTEL OPERATION

DIPLOMA IV HOSPITALITY MANAGEMENT

CRUISELINE COOK