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    • Mission
    • Future Strategic Plan
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    • STPBI
      • Diploma IV Hotel Management
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    • STPBI
      • Diploma IV Hotel Management
      • Diploma IV Tourism Management
      • Diploma III Food Production Management
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      • Diploma IV Hotel Management
      • Diploma IV Tourism Management
      • Diploma III Food Production Management
      • Diploma III Hotel Management
    • SPB
      • Cruise Line
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
      • Basic Level
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      • Cruise Line
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        • Hotel Steward
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        • Bartending
        • Cook
        • Hotel Steward
      • Basic Level
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    • JADWAL KULIAH SEMESTER GANJIL 2016/2017
    • PENGISIAN KRS ONLINE
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    • The Lecturers
    • Curriculum Diploma III
    • JADWAL KULIAH SEMESTER GANJIL 2016/2017
    • PENGISIAN KRS ONLINE
    • Academic Calendar
    • Academic Rules
  • Our Unit
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