• Registration
    • STPBI
    • SPB
  • News
  • Events
  • Elearning
  • Academic
  • Contact Us
Toggle navigation
  • About us
    • STPBI at glance (Video)
    • Proud History
    • Philosophy
    • Vision
    • Mission
    • Future Strategic Plan
    • Facilities
    • Achievement
    • Partnership
  • Study
    • STPBI
      • Diploma IV Hotel Management
      • Diploma IV Tourism Management
      • Diploma III Food Production Management
      • Diploma III Hotel Management
    • SPB
      • Cruise Line
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
      • Basic Level
        • F&B Service
        • Housekeeping
        • Food Production
      • Middle Level
        • F&B Service
        • Food Production
        • Accomodation
    • Scholarships
  • Academic
    • The Lecturers
    • Curriculum Diploma III
    • JADWAL KULIAH SEMESTER GANJIL 2016/2017
    • PENGISIAN KRS ONLINE
    • Academic Calendar
    • Academic Rules
  • Our Unit
    • SPA Training Center
    • Airline Training Center
    • Maritime Training Center
    • Language Center
    • LSP SPB
  • Research
    • LITABMAS STPBI
    • Journals of STPBI
  • Student Services
    • Career
    • Alumni
  • Quality Assurance
  • Close navigation
  • Menu…

  • About us
    • STPBI at glance (Video)
    • Proud History
    • Philosophy
    • Vision
    • Mission
    • Future Strategic Plan
    • Facilities
    • Achievement
    • Partnership
    • STPBI at glance (Video)
    • Proud History
    • Philosophy
    • Vision
    • Mission
    • Future Strategic Plan
    • Facilities
    • Achievement
    • Partnership
  • Study
    • STPBI
      • Diploma IV Hotel Management
      • Diploma IV Tourism Management
      • Diploma III Food Production Management
      • Diploma III Hotel Management
      • Diploma IV Hotel Management
      • Diploma IV Tourism Management
      • Diploma III Food Production Management
      • Diploma III Hotel Management
    • SPB
      • Cruise Line
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
      • Basic Level
        • F&B Service
        • Housekeeping
        • Food Production
        • F&B Service
        • Housekeeping
        • Food Production
      • Middle Level
        • F&B Service
        • Food Production
        • Accomodation
        • F&B Service
        • Food Production
        • Accomodation
      • Cruise Line
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
      • Basic Level
        • F&B Service
        • Housekeeping
        • Food Production
        • F&B Service
        • Housekeeping
        • Food Production
      • Middle Level
        • F&B Service
        • Food Production
        • Accomodation
        • F&B Service
        • Food Production
        • Accomodation
    • Scholarships
    • STPBI
      • Diploma IV Hotel Management
      • Diploma IV Tourism Management
      • Diploma III Food Production Management
      • Diploma III Hotel Management
      • Diploma IV Hotel Management
      • Diploma IV Tourism Management
      • Diploma III Food Production Management
      • Diploma III Hotel Management
    • SPB
      • Cruise Line
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
      • Basic Level
        • F&B Service
        • Housekeeping
        • Food Production
        • F&B Service
        • Housekeeping
        • Food Production
      • Middle Level
        • F&B Service
        • Food Production
        • Accomodation
        • F&B Service
        • Food Production
        • Accomodation
      • Cruise Line
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
      • Basic Level
        • F&B Service
        • Housekeeping
        • Food Production
        • F&B Service
        • Housekeeping
        • Food Production
      • Middle Level
        • F&B Service
        • Food Production
        • Accomodation
        • F&B Service
        • Food Production
        • Accomodation
    • Scholarships
  • Academic
    • The Lecturers
    • Curriculum Diploma III
    • JADWAL KULIAH SEMESTER GANJIL 2016/2017
    • PENGISIAN KRS ONLINE
    • Academic Calendar
    • Academic Rules
    • The Lecturers
    • Curriculum Diploma III
    • JADWAL KULIAH SEMESTER GANJIL 2016/2017
    • PENGISIAN KRS ONLINE
    • Academic Calendar
    • Academic Rules
  • Our Unit
    • SPA Training Center
    • Airline Training Center
    • Maritime Training Center
    • Language Center
    • LSP SPB
    • SPA Training Center
    • Airline Training Center
    • Maritime Training Center
    • Language Center
    • LSP SPB
  • Research
    • LITABMAS STPBI
    • Journals of STPBI
    • LITABMAS STPBI
    • Journals of STPBI
  • Student Services
    • Career
    • Alumni
    • Career
    • Alumni
  • Quality Assurance
  • About us
    • STPBI at glance (Video)
    • Proud History
    • Philosophy
    • Vision
    • Mission
    • Future Strategic Plan
    • Facilities
    • Achievement
    • Partnership
    • STPBI at glance (Video)
    • Proud History
    • Philosophy
    • Vision
    • Mission
    • Future Strategic Plan
    • Facilities
    • Achievement
    • Partnership
  • Study
    • STPBI
      • Diploma IV Hotel Management
      • Diploma IV Tourism Management
      • Diploma III Food Production Management
      • Diploma III Hotel Management
      • Diploma IV Hotel Management
      • Diploma IV Tourism Management
      • Diploma III Food Production Management
      • Diploma III Hotel Management
    • SPB
      • Cruise Line
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
      • Basic Level
        • F&B Service
        • Housekeeping
        • Food Production
        • F&B Service
        • Housekeeping
        • Food Production
      • Middle Level
        • F&B Service
        • Food Production
        • Accomodation
        • F&B Service
        • Food Production
        • Accomodation
      • Cruise Line
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
      • Basic Level
        • F&B Service
        • Housekeeping
        • Food Production
        • F&B Service
        • Housekeeping
        • Food Production
      • Middle Level
        • F&B Service
        • Food Production
        • Accomodation
        • F&B Service
        • Food Production
        • Accomodation
    • Scholarships
    • STPBI
      • Diploma IV Hotel Management
      • Diploma IV Tourism Management
      • Diploma III Food Production Management
      • Diploma III Hotel Management
      • Diploma IV Hotel Management
      • Diploma IV Tourism Management
      • Diploma III Food Production Management
      • Diploma III Hotel Management
    • SPB
      • Cruise Line
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
      • Basic Level
        • F&B Service
        • Housekeeping
        • Food Production
        • F&B Service
        • Housekeeping
        • Food Production
      • Middle Level
        • F&B Service
        • Food Production
        • Accomodation
        • F&B Service
        • Food Production
        • Accomodation
      • Cruise Line
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
        • Waiter
        • Bartending
        • Cook
        • Hotel Steward
      • Basic Level
        • F&B Service
        • Housekeeping
        • Food Production
        • F&B Service
        • Housekeeping
        • Food Production
      • Middle Level
        • F&B Service
        • Food Production
        • Accomodation
        • F&B Service
        • Food Production
        • Accomodation
    • Scholarships
  • Academic
    • The Lecturers
    • Curriculum Diploma III
    • JADWAL KULIAH SEMESTER GANJIL 2016/2017
    • PENGISIAN KRS ONLINE
    • Academic Calendar
    • Academic Rules
    • The Lecturers
    • Curriculum Diploma III
    • JADWAL KULIAH SEMESTER GANJIL 2016/2017
    • PENGISIAN KRS ONLINE
    • Academic Calendar
    • Academic Rules
  • Our Unit
    • SPA Training Center
    • Airline Training Center
    • Maritime Training Center
    • Language Center
    • LSP SPB
    • SPA Training Center
    • Airline Training Center
    • Maritime Training Center
    • Language Center
    • LSP SPB
  • Research
    • LITABMAS STPBI
    • Journals of STPBI
    • LITABMAS STPBI
    • Journals of STPBI
  • Student Services
    • Career
    • Alumni
    • Career
    • Alumni
  • Quality Assurance

Sekolah Tinggi Pariwisata Bali Internasional
Jalan Kecak, No. 12, Gatot Subroto Timur - Bali
  • [email protected]
  • +62 361 - 426699
  • +62 361 - 426700
About Us
  • STPBI at glance (Video)
  • Partnership
  • Facilities
  • Achievement
  • Proud History
  • Future Strategic Plan
  • Mission
  • Vision
  • Philosophy
Link
  • Bali Web Design
  • World Tourism Organization
  • PHRI Bali
  • AHLEI Professional Certification
  • PT Bali Duta Mandiri
  • View More...
Download
  • PENERIMAAN MAHASISWA BARU STPBI/SPB TAHUN AJARAN 2017/2018
  • JADWAL KURSUS PUSAT BAHASA
  • Jadwal Kuliah Perdana
  • Kalender Akademik 2017
  • Biaya Pendidikan Tahun Ajaran 2017-2018
  • Jadwal Semester Genap 2017
Visitor Statistic
235211
Visitor
Today: 334
Week: 622
Month: 8.118

Total Visitor: 35.271
Online: 4


Copyright © 2019 Sekolah Tinggi Pariwisata Bali International. All Right Reserved.

Copyright © 2019 Sekolah Tinggi Pariwisata Bali International. All Right Reserved.

  • Follow Us