DIII Culinary Management B & C STPBI
Proudly Presents

Seminar & Cooking Demo
INDONESIAN FOOD GASTRONOMY
"Discovering the Secret Values of Local Food"
 by Chef RAGIL IMAM WIBOWO

MARK your date on Tuesday, 8 May 2018
Start at 09.00am until 13.00pm
at Auditorium Sekolah Tinggi Pariwisata Bali Internasional
(jalan Kecak No.12 Gatot Subroto Timur)
Feel the Art of Gastronomy and Discovering the Secret Values of Local Food

GRAB IT FAST..!!! E-ticket
EARLY BIRD TICKET ONLY IDR 155K
(VALID until 31 Maret 2018, only for regular type)

VIP (Only 20 Seats) IDR 275K (Include 3 Courses Lunch prepared by Culinary Management B & C & Intimate Discussion with Chef Ragil Imam Wibowo)
for more information or order, please add official line; @rte2741m and keep follow our IG @indfood_gastro to get all information about our event,
or visit our booth on;

Monday & Tuesday open at 10.00am - 14.00pm
Wednesday-Friday open at 10.00am - 17.00pm
at First Floor STPBI (jalan Kecak No.12 Gatot Subroto Timur)

Come and Join to Our Seminar & Cooking Demo INDONESIAN FOOD GASTRONOMY,LETS DISCOVERING THE SECRET VALUES OF LOCAL FOOD TOGETHER !
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