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Diploma IV Hotel Management
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Cruise Line
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Cook
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Bartending
Cook
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Cook
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STPBI
S1 Pariwisata
Diploma IV Hotel Management
Diploma IV Tourism Management
Diploma III Food Production Management
Diploma III Hotel Management
S1 Pariwisata
Diploma IV Hotel Management
Diploma IV Tourism Management
Diploma III Food Production Management
Diploma III Hotel Management
SPB
Cruise Line
Waiter
Bartending
Cook
Hotel Steward
Waiter
Bartending
Cook
Hotel Steward
Basic Level
F&B Service
Housekeeping
Food Production
F&B Service
Housekeeping
Food Production
Middle Level
F&B Service
Food Production
Accomodation
F&B Service
Food Production
Accomodation
Cruise Line
Waiter
Bartending
Cook
Hotel Steward
Waiter
Bartending
Cook
Hotel Steward
Basic Level
F&B Service
Housekeeping
Food Production
F&B Service
Housekeeping
Food Production
Middle Level
F&B Service
Food Production
Accomodation
F&B Service
Food Production
Accomodation
Scholarships
Academic
The Lecturers
Curriculum Diploma III
JADWAL KULIAH SEMESTER GANJIL 2018/2019
PENGISIAN KRS ONLINE
Academic Calendar
Academic Rules
The Lecturers
Curriculum Diploma III
JADWAL KULIAH SEMESTER GANJIL 2018/2019
PENGISIAN KRS ONLINE
Academic Calendar
Academic Rules
Our Unit
SPA Training Center
Airline Training Center
Maritime Training Center
Language Center
LSP SPB
SPA Training Center
Airline Training Center
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Proud History
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Proud History
Philosophy
Vision
Mission
Motto
Future Strategic Plan
STPBI Profile & Facilities
Achievement
Partnership
Study
STPBI
S1 Pariwisata
Diploma IV Hotel Management
Diploma IV Tourism Management
Diploma III Food Production Management
Diploma III Hotel Management
S1 Pariwisata
Diploma IV Hotel Management
Diploma IV Tourism Management
Diploma III Food Production Management
Diploma III Hotel Management
SPB
Cruise Line
Waiter
Bartending
Cook
Hotel Steward
Waiter
Bartending
Cook
Hotel Steward
Basic Level
F&B Service
Housekeeping
Food Production
F&B Service
Housekeeping
Food Production
Middle Level
F&B Service
Food Production
Accomodation
F&B Service
Food Production
Accomodation
Cruise Line
Waiter
Bartending
Cook
Hotel Steward
Waiter
Bartending
Cook
Hotel Steward
Basic Level
F&B Service
Housekeeping
Food Production
F&B Service
Housekeeping
Food Production
Middle Level
F&B Service
Food Production
Accomodation
F&B Service
Food Production
Accomodation
Scholarships
STPBI
S1 Pariwisata
Diploma IV Hotel Management
Diploma IV Tourism Management
Diploma III Food Production Management
Diploma III Hotel Management
S1 Pariwisata
Diploma IV Hotel Management
Diploma IV Tourism Management
Diploma III Food Production Management
Diploma III Hotel Management
SPB
Cruise Line
Waiter
Bartending
Cook
Hotel Steward
Waiter
Bartending
Cook
Hotel Steward
Basic Level
F&B Service
Housekeeping
Food Production
F&B Service
Housekeeping
Food Production
Middle Level
F&B Service
Food Production
Accomodation
F&B Service
Food Production
Accomodation
Cruise Line
Waiter
Bartending
Cook
Hotel Steward
Waiter
Bartending
Cook
Hotel Steward
Basic Level
F&B Service
Housekeeping
Food Production
F&B Service
Housekeeping
Food Production
Middle Level
F&B Service
Food Production
Accomodation
F&B Service
Food Production
Accomodation
Scholarships
Academic
The Lecturers
Curriculum Diploma III
JADWAL KULIAH SEMESTER GANJIL 2018/2019
PENGISIAN KRS ONLINE
Academic Calendar
Academic Rules
The Lecturers
Curriculum Diploma III
JADWAL KULIAH SEMESTER GANJIL 2018/2019
PENGISIAN KRS ONLINE
Academic Calendar
Academic Rules
Our Unit
SPA Training Center
Airline Training Center
Maritime Training Center
Language Center
LSP SPB
SPA Training Center
Airline Training Center
Maritime Training Center
Language Center
LSP SPB
Research
LITABMAS STPBI
Journals of STPBI
LITABMAS STPBI
Journals of STPBI
Student Services
Career
Alumni
Career
Alumni
Quality Assurance
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JADWAL KULIAH SEMESTER GANJIL 2018/2019
Dibaca:
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Pengunjung
JADWAL KULIAH SEMESTER GANJIL 2018/2019
Dibaca:
4275
Pengunjung
